At Olivae Oleoteca, we are passionate about producing the finest extra virgin olive oil while maintaining our commitment to sustainability and quality. Our olive trees, particularly the century-old Kaniniot and wild Arglidh varieties, thrive in the pure coastal air and nutrient-rich soil of Vlora, lending a unique flavor profile and exceptional nutritional value to our oils.

Our team of skilled agronomists and production specialists ensures that the olives are handpicked with care, processed within 24 hours, and cold-pressed under 22 degrees Celsius to preserve the full nutritional and sensory characteristics of the oil. From harvest to bottle, we adhere to the strictest quality control measures, ensuring each drop meets our high standards.